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Ingredients
4 kiwis
2 bananas
3 litres orange juice
1 lemon juice
2 tbs. shavings white chocolate
Preparation
1.
Peel and cut the kiwis and bananas in small pieces.
2. Add all the ingredients to the bowl and mix for 1 minute at speed 5-7-9.
3. Leave to chill in the refrigerator
4. Sprinkle some white chocolate shavings on top for serving.
Ingredients
3 slices pineapple
500ml sparking water
500ml white wine
1 tbs. sugar
4 ice cubes
Preparation
Mix all the ingredients in the bowl for 30 seconds at speed 5-6.
Ingredients
5 peeled kiwis
500ml water
1 lemon (peeled and threads removed)
1 measuring cup sweetening
6 ice cubes
Preparation
1.
Mix all the ingredients together for 1 minute and slowly increasing the speed
from 5 to 10.
2. Add the water and mix for 15 seconds at speed 4-5.
3. Pour this mixture in a jar with ice, straining to eliminate the seeds of the fruits.
Ingredients
2 egg yolks
110g powdered milk
140g crystallised fruits
60g currants
140g sugar
150g sherry or cognac
Vanilla essence
Preparation
1.
Soak the fruits with the sherry or cognac and strain.
2. Put them in the jar and mix for 1-2 minutes at speeds 5-6 and reserve for later.
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