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Ingredients
1 bunch turnip greens
1 medium size potato
1 leek
1 small onion
1 clove garlic
1 celery stalk
1 bay leaf
300g water
200g evaporated milk
100g milk
50g virgin olive oil
Salt
Preparation
1.
Wash the turnips and leave them to boil for the first round or boiling as they are
very bitter.
2. After 2 minutes, wash and drain them and cut them into small pieces.
3. Add the oil, onion and garlic to the bowl to cook for 3 minutes, temperature 120°C
at speed 1.
4. Next, program 5 seconds, speed 7 and add all the ingredients except the bay leaf
and celery.
5. Select 25 seconds at speed 7.
6. Add the bay leaf and celery and select 20 minutes, temperature 100°C at speed 1.
7. Remove the bay leaf and the celery, program 40 seconds at speed 4.
Ingredients
1 bunch of green asparagus
250g potatoes cut into small cubes
50g virgin extra olive oil
200g leek cut into slices
2 garlic cloves
2 stock cubes
400g evaporated milk
1 litre water
Salt and pepper to taste
Preparation
1.
Cut the asparagus from the soft part of the stem and place them in the bowl with
water, program 10 seconds, slowly changing the speed from 6 to 7 and finally to 8.
2. Next, select 10 minutes, temperature 100°C at speed 4.
3. Strain this mixture, reserve the water and throw away the remainders left in
the strainer.
4. Following this step, put the leek cut into slices on the bow together with the garlic
and program 10 seconds at speed 3 to 4.
5. Pour the oil and program for another 7 minutes at 100°C and speed 1.
6. Add the evaporated milk and cook for 30 seconds at speed 6 – 9 progressively.
7. Add the previously reserved water together with the cut potatoes, stock cubes, salt
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