Milanese Rice; Spinach Rice - Kogan ThermoBlend Pro All-in-One Recipe Booklet

Ingredients
400g rice
40g olive oil
30g butter
1 small onion
100g dry white wine
40g grated Parmesan cheese
2 packets Saffron
980g chicken or meat stock
Salt to taste
Preparation
1. Cut the onions in the bowl during 10 second at speed 5-6.
2. Put the mixing tool in place and add the oil and half the butter. Select 3 minutes,
temperature 100°C and speed 1.
3. Add the rice and cook for 3 minutes at 100°C and speed 1-2.
4. Add the wine and select 1 minute at 100°C and speed 1-2.
5. Add the stock to this mixture and cook for 15 minutes at 100°C and speed 1-2.
6. With 2 minutes remaining before this mixture is finished add the dissolved saffron,
some water and half of the Parmesan cheese.
7. Butter the rice and add the Parmesan cheese for serving.
Ingredients
200g spinach
350g rice
1 celery stem
1 leek
20g olive oil
40g butter
1 small onion
30g Parmesan cheese
880g meat or vegetable stock
Salt and white pepper to taste
Preparation
1. Cut the onions in the bowl during 10 second at speed 5-6.
2. Put the mixing tool in place and add the oil and half the butter. Select 4 minutes,
temperature 70°C and speed 1.
3. Add the spinach and cook for 4 minutes at 70°C and speed 1-2.
4. Add the rice and select 1 minute at 100°C and speed 1.
5. Add the stock to this mixture and cook for 15 minutes at 100°C and speed 1.
6. With 2 minutes remaining before this mixture is finished add the dissolved saffron,
some water and half of the Parmesan cheese.
7. Butter the rice and add the Parmesan cheese for serving.
39