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Ingredients
120g onion
1 clove garlic
2 tbs. curry powder
1 tbs. flour
½
1 measuring cup meat stock
1 small apple
1 tsp. mustard
1 tsp. lemon juice
2 tbs. evaporated milk
¼
measuring cup olive oil
Preparation
1.
Put the mixing accessory in place and add the finely chopped onion and garlic.
2. Cook during 6 minutes at speed 1-2.
3. Add the flour and cook for 2 minutes more.
4. Add the curry, meat stock and select 10 minutes at temperature 100°C.
5. In the mean time grate the apple and add the sauce through the continuous feed
tube in the cover.
6. Add the mustard, lemon juice and evaporated milk and mix at speed 1 or 2 until the
desired texture is achieved.
Ingredients
1 sautéd onion medium size
1 tin mushrooms
300g evaporated milk
30g soya sauce
Black pepper
Preparation
1.
Place the fried onion and mushrooms in the bowl and select 3 minutes, temperature
120°C at speed 2.
2. Add the evaporated milk, soya sauce and a pinch of black pepper.
3. Program 2 minutes, temperature 90°C at speed 2.
4. Mix during 30 seconds progressively increasing the speed from 6 to 7 to 8.
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