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Ingredients
10 lettuce bulbs
1 tin of Bonito fish or tuna
250g chestnuts
1 orange skin grating
Preparation
1.
Separate the lettuce leaves selecting the leaves that have an oval shape and leave
them to soak.
2. Peel the chestnuts and boil them during 3 minutes, temperature 120°C at speed 4.
Remove them from the boiling water and peel the rest of the skin off.
3. Once cold, place them in the bowl together with the orange skin gratings, select 15
seconds at speed 4.
4. Fill the lettuce leaves with this mixture
5. Put the Bonito or tuna in the bowl and select 10 seconds at speed 3.
6. Remove from the bowl and place them on top of the lettuce leaves.
7. Serve with a sprinkle of vinaigrette sauce.
Ingredients
250g cooked chicken and ham
60g onion
90g butter
200g flour
800g milk
Nutmeg
Salt
Preparation
1.
Place the meat in the bowl and program 5 seconds at speed 4-5-6.
2. Put this mixture in a bowl and reserve.
3. Without washing the bowl, add the butter and select 2 minutes, temperature
90°C.
4. Add the onion and program for another 4 minutes, temperature 100°C at
speed 4.
5. Add the milk, a pinch of nutmeg and salt, selecting 7 minutes, temperature
100°C at speed 4.
6. Place the meat mixture in the bowl and select 15 seconds at speed 3.
7. Put them in a greased baking dish and reserve and leave to cool. (Preferably use the
following day.)
8. Make the croquettes by dipping them in egg and rolling them in bread crumbs.
9. Fry with a sufficient olive oil.
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