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Ingredients
Dough
2 golden apples (peeled and seedless)
1 skimmed natural yoghurt
5 tbs. sweetening
2 large eggs
100g flour
1 packet yeast
1 pinch of salt
For the custard cream
400g skimmed milk
1 packet custard cream
2 tbs. sweetening
Toppings
2 golden apples (peeled, seedless and cut in thin slices)
200g peach marmalade (sugar free)
Preparation
1.
Heat the oven at 180°C and prepare the baking dish by greasing it and sprinkling
some flour on it.
2. Mix the apples, yoghurt, sweetening, one whole egg and the egg white from the
other (reserve the yolk for later) for 15 seconds slowly increasing the speed from 5 –
10.
3. Add the flour, yeast and a pinch of salt to mix for 4 seconds at speed 3.
4. Put this mixture in the baking dish and reserve for later.
5. In the same bowl, add the previously reserved egg yolk, milk, two tablespoons of
sweetening and the packet of custard cream.
6. Select 7 minutes, temperature 90°C and speed 3.
7. Pour this mixture very slowly on top of the reserved dough.
8. Cover the top of the dough with the thin slices of apple and leave to bake for 30
minutes.
9. Cover the cake with marmalade and leave it in the oven for while with the
temperature turned off.
10. Leave to settle in the refrigerator for at least 4 hours before serving.
Ingredients
1 pack Oreos cookies
2 tbs. margarine
200g black chocolate
200g milk chocolate
200g white chocolate
600g liquid cream 35%m.g.
600g whole milk
240g sugar
3 packets curd
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