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Ingredients
250g fillets hake
60g cream cheese
60g whole milk
60g loaf bread
Salt and onion (optional)
To batter
Flour, eggs and olive oil
Preparation
1.
Cut the hake fillets in small pieces and mix them in the bowl with garlic and pepper
for 5 seconds at speed 7.
2. Add the cheese, milk and bread to mix during 10 seconds at speed 7.
3. Form the nuggets with this mixture and add flour and the eggs.
4. Fry in a frying pan.
Ingredients
1 trout per person
50g olive oil
50g water
Slices of York ham and cheese
1 medium size potato cut in small pieces
1 onion cut in small pieces
2 cloves garlic
Half red capsicum
Salt
Preparation
1.
Open the trout and fill it with the ham and cheese cut in small pieces.
2. Close the fish with small toothpicks so that both sides are well closed.
3. Place in the steam tray and reserve for later.
4. Heat the water in the bowl for 5 minutes at 120°C at speed 1.
5. Put the steam tray in place and add the potatoes, onion, capsicum and garlic.
6. Make sure the fish has the desired taste before serving.
Ingredients
6 slices smoked salmon
200g king prawns
200g shrimps
200g liquid cream
50g ketchup
6 drops of Tabasco
6 drops of Perrier sauce
Preparation
1.
Remove the shells from the prawns and shrimps and mix them in the bowl for 10
seconds at speed 5-6.
2. Reserve for later.
3. Wash the bowl with cold water and dry it.
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