Bread With Seeds Or Nuts; Walnut Bread; Apricot And Hazelnut Bread; Cheese And Apple Bread - Kogan ThermoBlend Pro All-in-One Recipe Booklet

lightly with olive oil. Cover with a clean tea towel and leave to rise in a warm place
(e.g. an airing cupboard) for about an hour, or until doubled in size. Aga Ovens: Place
the tin or baking tray on a folded tea towel on the Aga Simmering Plate lid for the
dough to rise.
4. Bake 20 to 30 minutes for a loaf or 10 to 12 minutes for rolls at 220 .

Bread with seeds or nuts

1. Make the bread recipe above. Add 100 g seeds and/or nuts before kneading at Step 2.

Walnut bread

1. Add 100 g walnuts before kneading at Step 2.

Apricot and hazelnut bread

1. Make the bread recipe, using 270 g granary flour and 130 g white flour instead of the
400 g flour.
2. Add 30 g butter, 80 g toasted hazelnuts, 80 g dried apricots and 2 Tbsp molasses at
Step 1.

Cheese and apple bread

1. Refer to the bread recipe but before Step 1, place 120 g mature Cheddar cut into pieces,
and 1 small crisp apple, peeled and cored, into the TM bowl. Chop 5 seconds/Speed 7.
2. Add flour, yeast, sugar, salt, olive oil as in the bread recipe, plus 50 g roasted salted
peanuts (optional), 30 g butter and 1/4 tsp pepper.
3. Replace the water with 1 egg plus enough milk to make up the 200 g weight. Mix, knead
and bake as in the bread recipe.
A true English classic, this is lovely served with vanilla ice cream or crème anglaise.
200 g plain flour
100 g butter or margarine, in pieces
100 g sugar
500 g apples, peeled, cored, sliced
1 tsp cinnamon
Extra sugar for the apples
1. Weigh flour and butter into the bowl. Turbo pulse until crumbs.
2. Add sugar. Turbo pulse a few more times to mix.
3. Place apples into an ovenproof dish, sprinkle with cinnamon and extra sugar to taste.
Cover with crumble topping.
4. Bake at 180 until golden, and bubbling at the edges.
℃
75
℃