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Ingredients
3 tsp. olive oil
1 small finely chopped onion
500g mushrooms
2 cloves garlic cut into strips
Finely chopped parsley
Black pepper
Salt to taste
Preparation
1.
Place the mixing tool in the bowl and add the finely chopped onion and oil. Select 5
minutes, 100°C and speed 1.
2. Add the garlic, parsley, black pepper and the mushrooms. Select 5 minutes, 100°C
and speed 1.
Ingredients
3 red capsicums
3 green capsicums
200g York ham
Emmental cheese
Mayonnaise to taste
Spicy paprika
Preparation
1.
Add the capsicums cut into 4 pieces to the bowl together with the ham. Select 10
seconds, speed 4-5.
2. Place the mixing tool in the bowl, cut the Emmental cheese into small dices and add
the rest of the ingredients to the bowl.
3. Select a few seconds and speed 3-4.
4. Decorate with paprika.
Ingredients
250g Roquefort cheese
Evaporated milk
Toasts
Nuts
Preparation
1.
Place the mixing tool in the bowl and add the cheese, select speed 4.
2. Through the continuous feed tube, add the evaporated milk a little at a time until the
mixture becomes creamy.
3. Spread the cream on the toasts and decorate with nuts.
6
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