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Ingredients
50g olive oil
500g mushrooms
3 or 4 garlic cloves
Parsley stems
1 cayenne pepper (optional for a spicy taste)
Salt and pepper
Preparation
1.
Add oil to the bowl and select 2 minutes, temperature 100°C and speed 2.
2. Place the mixing tool and add the onions cut into slices, select 3 minutes,
temperature 100°C and speed 3.
3. Add the mushrooms, the salt, pepper and cayenne pepper, select 15 minutes,
temperature 120°C and speed 1-2.
4. When it is 5 minutes before this process is finished, add the finely chopped parsley. If
there is too much liquid at the end of this process, leave to cook for some minutes
more at the same temperature.
Ingredients
200g peeled shrimps
150g crab meat
100g butter
150g evaporated milk
Bunch small onions
½
cup sherry
Preparation
1.
Add the butter, small onion, shrimps and crab meat to the bowl. Select 6 minutes,
temperature 100°C and speed 4.
2. When it is 2 minutes left to finish, add the sherry and pour the evaporated milk
through the continuous feed tube, select 15 seconds at speed 8.
3. Remove and pour the mixture into a bowl.
4. Leave in the refrigerator until its set. Serve with toasts.
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