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and the soft part of the asparagus cut in small pieces including the tips.
8. Add the pepper and select 25 minutes, temperature 100°C and speed 1.
9. If necessary pour more water and seasoning.
10. This cream can be served hot or cold.
Ingredients
400gr potatoes
200g leek
2 tbs. butter
2 tbs. oil
1 tin evaporated milk
Salt, pepper
4 measuring cup water
Milk
Preparation
1.
Cut the leek in slices and peel and cut the potatoes and place them in the bowl,
programming 8 seconds at speed 3 to 4.
2. Add the oil and program 6 minutes, temperature 100°C at speed 1 to 2.
3. Pour the evaporated milk to this mixture and add the salt, pepper and water.
4. Select 20 minutes, temperature 100°C at speed 1 to 2.
5. After 15 minutes, lower the temperature to 90°C.
6. Add the milk, select 10 seconds at speed 4 and add more salt and pepper to taste.
7. This dish can be served hot or cold.
Ingredients
2 carrots
500g crab
6 shrimps
½
onion
1 small box of evaporated milk
1 large leek
2 ripe tomatoes
1 litre water
70g oil
1 cup brandy, sherry or white wine
1 cube fish stock
Preparation
1.
Peel the shrimps and place them in the bowl with the crab and 250g water, selecting
3 seconds at speed 6 to mix the seafood.
2. Next, program 8 minutes at 100°C and speed 1, so that the mixture is not blended too
finely and strain it.
3. Add the oil, leek, onion and carrots to the bowl selecting 30 seconds at speed 6.
4. After this step, program for 8 minutes more at 100°C and speed 1.
5. Add the finely chopped tomatoes, program for 15 seconds at speed 7.
6. Select 5 minutes, temperature 100°C and speed 1 and add the crab stock previously
prepared with the shrimps and program 1 minute at speed 8 until the mixture is
very smooth.
7. Add the rest of the water, cognac and the stock cube, selecting 20 minutes,
temperature 100°C and speed 1.
8. For serving, add some evaporated milk on top and some shrimps.
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