Table of Contents
Advertisement
4. Add the eggs also.
5. When the previous cooking process is finished, put the steam tray in place and select
20 minutes at 120°C at speed 1.
6. Make sure the potatoes are cooked to taste, if not leave to cook for another 5
minutes.
7. In a large casserole dish place the fish in different layers where the first layer has the
onion, the rest of the oil, half the amount of potatoes and carrots. The second layer
has the other half of the carrots and potatoes, some oil, salt and pepper and the eggs
cut in slices on top.
8. Reserve for later.
For the béchamel sauce:
1.
Lightly fry the onion with butter and oil for 4 minutes at 120°C at speed 3.
2. Add the flour and select 2 minutes, temperature 90°C at speed 3.
3. Add the milk, salt, nutmeg and black pepper to this mixture and mix for 6 seconds at
speed 8.
4. Cook for 7 minutes at 90°C at speed 3.
Cover the fish in the casserole dish with this mixture and sprinkle the top with grated cheese
and butter.
Bake for 15minutes at 180°C at speed 3 and au gratin until it has a golden brown color.
61
Advertisement
Table of Contents
