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Ingredients
300g whole milk
350g finely cut chocolate
Preparation
1.
Put the milk in the bowl and heat during 5 minutes at 100°C at speed 1.
2. Put the mixing tool in place and select 5 minutes at 100°C at speed 1.
3. Slowly add the chocolate through the continuous feed tube.
Ingredients
100g chocolate
200g sugar
100g finely crushed walnuts
125g olive oil
4 eggs
2 measuring cups flour
1 packet yeast
Preparation
1.
Melt the chocolate in the microwave and reserve for later use.
2. Mix the eggs in the bowl during 10 seconds at speed 3 and slowly increase the speed
from 5-6-7.
3. Add the rest of the ingredients through the continuous feed tube one at a time until
the mixture is smooth.
4. Put the mixture in a baking dish and bake in the oven at 180°C for 40 -45 minutes.
Ingredients
4 eggs
125g yoghurt
200g sugar
125g olive oil
250g flour
Grated lemon skin of 1 lemon
1 packet yeast
Preparation
1.
Mix the eggs in the bowl for 10 seconds at speed 3-4.
2. Add the rest of ingredients through the continuous feed tube one at a time until the
mixture is smooth.
3. Put the mixture in a baking dish and bake in the oven at 180°C for 40 -45 minutes.
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