Table of Contents
Advertisement
Ingredients
125g grated Parmesan cheese
100g sweet ham cut in small cubes of 1cm
120g onion
60g olive oil
425g water
250g macaroni
400g natural tomato sauce
Salt
Oregano
Preparation
1.
Cut the ham and onion in small pieces.
2. Put the mixing accessory in place and add the oil and onion selecting 7 minutes at
120°C and speed 1.
3. Add the tomato, a bit of salt and the oregano and sauté these ingredients together
during 10 minutes at 120°C and speed 1.
4. Add the ham and program 3 minutes at 120°C and speed 1.
5. Pour the water and program 7 minutes more at 120°C and speed 1.
6. Add the macaronis and adjust the cooking time to 10 -12 minutes at 120°C and
speed 1.
Ingredients
150g peeled potatoes
1 garlic clove
100g soya sauce
50g water
150g red capsicum
150g green capsicum
150g mushrooms cut in strips
150g soya sprouts
Salt and pepper
For the pasta:
1.5 litres water
A drop of olive oil
Salt
500g Fusilli pasta
32
Advertisement
Table of Contents
