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Ingredients
500g evaporated milk
100g toasted almonds
120g onion
100g. white wine
50g. olive oil
Salt to taste
Preparation
1.
Put the mixing accessory in place and add the oil selecting 1 minute, temperature
120°C, speed 1.
2. Sauté the onion for 6 minutes at temperature 120°C and speed 1.
3. Add the almonds and the wine and program for 4 minutes temperature 120°C, speed
1.
4. Pour the evaporated milk through the continuous feed tube and program 10 minutes,
temperature 120°C, speed 2.
Ingredients
4 egg yolks
50g. water
1 tbs. white wine
150g butter
100g. mustard
½
squeezed lemon juice
Salt to taste
Preparation
Put the mixing accessory in place and add all the ingredients to the bowl. Select 14 minutes,
temperature 60°C, speed 1-2.
Ingredients
300g mushrooms
500g evaporated milk
50g white wine
¼
measuring cover olive oil
Salt to taste
Preparation
1.
Put the mixing accessory in place and add the oil to the bowl.
2. Select 1 minute, temperature 120°C and speed 1.
3. Add the mushrooms and keep cooking for 4 minutes more at the same temperature
and speed.
4. Add the rest of the ingredients, select 15 minutes and speed 3.
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