Vegetable Puree With Chicken; Vegetable Puree With Fish - Kogan ThermoBlend Pro All-in-One Recipe Booklet

Ingredients
200g potatoes
100g onions
100g tomatoes
100g carrots
100 g zucchini
200g boneless chicken
500ml water
2 tbs. olive oil
Preparation
1. Put the mixing accessory in place and add all the ingredients cut into small pieces to
the bowl except the oil.
2. Select 25 minutes at 120°C and speed 1.
3. Remove the mixing tool from the bowl and add the oil at speed 4-5-6 progressively
until it has the desired texture.
Ingredients
200g potatoes
100g onions
100g leeks
100g carrots
200g sole fish
500ml water
2 tbs. olive oil
1 tbs. finely chopped parsley
Preparation
1. Put the mixing accessory in place and add all the ingredients cut into small pieces to
the bowl except the oil.
2. Select 25 minutes at 120°C and speed 1.
3. Remove the mixing tool from the bowl and add the oil at speed 4-5-6 progressively
until it has the desired texture.
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