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Ingredients
70g oil
500g onion
200g green pepper
200g red pepper
3 cloves garlic
1 kilo natural tomato sauce
2 stock cube or salt
Cayenne pepper
For steaming:
800g potatoes cut into slices
4 eggs
Preparation
1.
Wash, clean and cut the vegetables and place them in the bowl, selecting 10 seconds
and speed 4. Reserve them.
2. In the meantime, add the oil to the bowl, put the mixing accessory in place and add
all the ingredients. Select 12 minutes, temperature 120°C and speed 1.
3. Place the potatoes cut into slices in the steam tray with the eggs on top, (Put the
potatoes sideways to leave for faster steaming) and reserve.
4. After the 12 minutes have passed, put the cooking basket on top of the cover and
select 20 minutes, temperature 120°C and speed 1. Add more seasoning if necessary.
5. Serve in a large round dish, putting the fried ingredients in the middle and the potato
slices around this mixture.
6. Cut the hard boiled eggs in segments and use them as decoration.
Ingredients
600g cabbage without the stem
100g olive oil
150g sweet ham or bacon cut into small cubes
Salt to taste
1 pinch of black pepper
¼
tsp. sweet pepper
Preparation
1.
Cut the cabbage into even pieces and place half of it in the bowl, selecting 3 seconds
at speed 4 and reserve after this time.
2. Add the other half of the cabbage and repeat the previous step.
3. Add oil to the bowl with a bit of garlic and the ham (or bacon). Select 7 minutes,
temperature 120°C and speed 1.
4. Add the cabbage, salt, black pepper and sweet pepper. Select 15 minutes,
temperature 120°C and speed 1.
15
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