Table of Contents
Advertisement
Ingredients
400g peeled pumpkin cut in small squares
400g ripe tomato cut in small pieces
1 onion cut in four
350g vegetable stock
20g olive oil
100g evaporated milk
500g pasta
1.5 litres water
1 tbs. olive oil
1 chicken breast cut in strips
Finely chopped parsley
Salt and a pinch of nutmeg
Preparation
1.
Cut the onion in small pieces in the bowl for 5 seconds at speed 4.
2. Add the oil and sauté for 10 minutes at 100°C and speed 1-2.
3. Bring the pumpkin, tomatoes and stock to cook selecting 25 minutes, 100°C and
speed 2.
4. Pour the evaporated milk and cook for 5 minutes at 90°C and speed 2 and reserve
this mixture.
5. Add the water to the bowl with salt and a tablespoon of oil and cook for 12 minutes
at 100°C and speed 1.
6. Next, add the pasta through the continuous feed tube and program for 10 minutes at
100°C and speed 1. After this time drain the pasta.
7. Whilst the pasta is cooking, fry the strips of chicken in a frying pan and season with
salt and parsley.
8. Serve the pasta with the chicken and pour the sauce on top.
42
Advertisement
Table of Contents
