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Ingredients
500g fish stock
150g leek
40g flour
50g olive oil
50g white wine
2 cloves garlic
1 measuring cover chopped parsley
Preparation
1.
Add oil to the bowl and select 2 minutes, temperature 100°C and speed 1.
2. Place the garlic and leek in the bowl and program 6 minutes, temperature 100°C and
speed 1.
3. Add the flour and continue mixing for 1 minute, temperature 100°C and speed 1
4. Pour the wine in the bowl and leave it to cook for 2 minutes temperature 120°C and
speed 1.
5. Finally, add the fish stock and the rest of ingredients and program 10 minutes,
temperature 120°C and speed 4.
Ingredients
200g carrots
200g onion
2 measuring cup vinegar until
5 cloves garlic
2 bay leaves
2 measuring cup olive oil
1 tsp. paprika
2 tbs. parsley
Salt, pepper and oregano
Preparation
1.
Put the carrots, paprika, onion and vinegar in the bowl and select 10 seconds.
2. Place the mixing accessory in the bowl and add the rest of the ingredients at speed
4/5 and temperature between 90°C to 100°C.
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