Bosch MUC68 series Instruction Manual page 5

Safety instructions en
Never use force to open the appliance! Do not open the
appliance until you have checked that the internal pressure has
been completely reduced. Refer to the operating instructions.
X "Preparation with steam pressure" see page 14
After preparing doughy food, shake the appliance slightly before
opening the lid to prevent the food spraying out. After preparing
meat still with the skin on it (e.g. ox tongue) that can swell up under
pressure, do not pierce the skin while swollen as there is a risk of
scalding.
Open the lid with care. Only transport or clean the appliance once it
has fully cooled down! Parts that show visible discolouration, cracks
or other damage or are not seated correctly must be replaced with
original spare parts.
W Health risk!
Sous-vide cooking is a method of cooking at low temperatures.
Please pay particular attention to the safety instructions and the
recommendations for preparation! X "Sous-vide cooking" see
page 13
W Risk of suffocation!
Do not allow children to play with packaging material.
W Important!
After usage or cleaning, allow the appliance to dry for at
least 30 minutes with the lid open to prevent the formation of
condensation.
It is essential to clean the appliance thoroughly after each use or
after it has not been used for an extended period. X "Care and
daily cleaning" see page 22
W Caution!
Never use spatulas or cooking spoons with hot fat or oil or leave in a
hot pan. They might melt!
Never use the appliance with the steam pressure function without
adding water as this may cause serious damage.
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