Bosch MUC68 series Instruction Manual page 14

en Preparation
Vacuum-sealing
■ Use a chamber vacuum-sealing machine
that can create a vacuum of at least 99%
to vacuum-seal the food. This is the only
way to achieve an even heat transfer and
therefore a perfect cooking result.
Notes:
■ The maximum capacity for sous-vide
cooking is 3 l. After the food is added,
the water level in the pan should not
exceed 3 l.
■ Make sure you put the lid on whenever
using the sous-vide cooking method.
Preparation with steam pressure
The multi-cooker is additionally equipped
with a steam pressure function. With the
steam pressure function, the food cooks
under pressure, i.e. at temperatures above
100°C. This significantly reduces the
cooking time. In addition, this represents
a significant energy saving. Aroma, taste
and vitamins are largely preserved with the
short cooking time under steam.
There are 8 pre-configured preparation
programmes which can be used with
the steam pressure function. X "List of
preparation programmes" see page 24
Low steam pressure
Use low steam pressure for the preparation
of delicate food like vegetables, fish or
fruit to cook the food particularly gently.
Pressure that is too high is automatically
controlled via the steam outlet.
High steam pressure
Use high steam pressure for the preparation
of all other food to achieve optimum results.
Pressure that is too high is automatically
controlled via the steam outlet.
14
Steam pressure function activated
To be able to select preparation pro-
grammes with the steam pressure function,
the pressure locking handle must first of all
be closed (N). For this purpose, rotate the
pressure locking handle as far as possible
in a clockwise direction.
An audible signal is emitted when the
appliance is correctly closed and the
steam pressure function is switched on.
Only then can the respective preparation
programme with the steam pressure
function be selected in function selection
mode. The indicators "low steam pressure"
[ K ] or "high steam pressure" [ L ] light up.
X "Preparation with steam pressure" see
page 14
Steam pressure function deactivated
To be able to select preparation
programmes without the steam pressure
function, the pressure locking handle must
always be opened (M). For this purpose,
rotate the pressure locking handle as far as
possible in an anti-clockwise direction.
The desired preparation programmes can
be selected in function selection mode
without the steam pressure function.
X "Preparation without steam pressure"
see page 11