Douwe Egberts Cafitesse 100 Service Manual page 36

Service Manual Cafitesse 100
Boiler:
Boil over sensor:
Beverage
delivery capacity:
Cooling:
Dosing systems:
Delivery modes:
Further requirements
for installation:
2 - 22
Open system, filling capacity 6.5 l (1.43 UK gal/1.72 US gal)
electromechanical water temperature regulator,
dry running protection (supervision by means of heating element
temperature limiter, electronic low temperature indicator/boil over sensor,
boil over protection by means of safety thermostat)
Triggering temperature:
Triggering temperature > 2000 m (6561.68 ft):
approx. 300 cups/hour at 230 V/3 kW
or approx. 200 cups/hour at 230 V/2 kW
Thermoelectric cooling: Peltier element, axial blower
electronic control, pulse-mode operation
power consumption approx. 40 W (without fan).
Pulse dosing system, dosing coil electronically controlled, pulse operated
pump integrated with non returnable concentrate pack, electronic
concentrate empty indicator.
Adjustable delivery mode, size of a portion and beverage strength
delivery modes: portioned, portion repetition or continuously (see
programming) outlets, delivery tap for permanent hot water delivery
Height:
Ambient temperature:
Distance to wall:
The dispenser is drip-proof and is suitable for indoor use only.
Approvals see there.
Installation / Putting into Operation
up to 2000 m (6561.68 ft)
5°–max. 32 °C (41°–max. 89.5 °F)
50 mm (2 in) (rear of the dispenser)
90 °C - 8 K (164 °F)
85 °C - 8 K (155 °F)
07.2004