Technical Information; General Description Of Appliance - Angelo Po 0N1CP1GL User Manual

ENGLISH

TECHNICAL INFORMATION

The Pasta cooker, referred to from now on as
"the appliance", is designed and manufactured
for to cook pasta for human consumption in
water, in the professional catering sector (for
example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
0N1CP1GL - 0T1CP1GL
Main Parts
Cooking well
A)
Fume exhaust vent: for removal of the
B)
fumes generated by the burner.
Adjustable water spout: directs the fl ow of
C)
water.
Ignition button: lights the burner pilot light.
D)
16

GENERAL DESCRIPTION OF APPLIANCE

D
E
F
G
TECHNICAL INFORMATION
bakeries, butcher's shops, etc...); it must not be
used for mass production of foods and must
be used by qualifi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1N1CP2GL - 1T1CP2GL
Hot water tap: for regulating the water fl ow.
E)
Burner control knob: for lighting, turning
F)
off and regulating the relative burner and
pilot light.
Water drain lever: for draining the water
G)
from the well.
A
C
B
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