Technical Information; General Description Of Appliance - Angelo Po 1N1BR2G User Manual

ENGLISH

TECHNICAL INFORMATION

The bratt pan, referred to from now on as the
appliance, is designed and constructed for pre-
paring and cooking foods in the professional
catering sector (for example: in restaurants'
kitchens, canteens, hospitals, and in business
activities such as bakeries, butcher's shops,
1*1BR2G (steel well)
1*1BR3G (compound well)
Main Parts
Well lid
A)
Cooking well: in stainless steel (1*1BR2G -
B)
2*1BR2G) or compound (1*1BR3G - 2*1BR3G).
Fume exhaust vent: for removal of the fumes
C)
generated by the burner.
Adjustable water spout: directs the fl ow of
D)
water.
Inspection slit: for checking that the pilot
E)
light is lit.
Burner control knob: lights and turns off the
F)
relative burner and pilot light.
Control knob: turns the appliance's electricity
G)
supply on and off and sets the heating tem-
perature.
Mains indicator light: indicates that the ap-
H)
pliance is receiving electrical power.
Temperature light: indicates that heating of
L)
the well is in progress.
16

GENERAL DESCRIPTION OF APPLIANCE

TECHNICAL INFORMATION
etc...); it must not be used for mass production
of foods and must be used by qualifi ed and
trained personnel.
The appliance is produced in several versions
to meet varying user requirements (see dia-
gram).
2*1BR2G (steel well)
2*1BR3G (compound well)
D
A
E
N
E
F
G
Well fi lling switch: for fi lling the cooking
M)
well with water.
Well tilting handle: for emptying out the well.
N)
C
B
H
M
L
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