Procedure For Requesting Service; Technical Information; General Description Of Appliance - Angelo Po 1N1BR2E User Manual

ENGLISH
For all requirements contact the agents or the
headquarters of Angelo Po which can be found
in the contacts section of the website http://
www.angelopo.com.

TECHNICAL INFORMATION

The bratt pan, referred to from now on as the
appliance, is designed and constructed for pre-
paring and cooking foods in the professional
catering sector (for example: in restaurants'
kitchens, canteens, hospitals, and in business
activities such as bakeries, butcher's shops,
1*1BR2E (steel well)
1*1BR3E (compound well)
Main Parts
Well lid
A)
Cooking well: in stainless steel (1*1BR2E -
B)
2*1BR2E) or compound (1*1BR3E - 2*1BR3E).
Fume exhaust vent: evacuates the heat
C)
generated by the heating elements.
Adjustable water spout: directs the fl ow of
D)
water.
Heating element control knob: for setting
E)
the heating power.
Control knob: turns the appliance's electric-
F)
ity supply on and off and sets the heating
temperature.
14

PROCEDURE FOR REQUESTING SERVICE

GENERAL DESCRIPTION OF APPLIANCE

TECHNICAL INFORMATION
When requesting service, state the data pro-
vide on the nameplate and provide a descrip-
tion of the fault.
etc...); they must not be used for mass produc-
tion of foods and must be used by qualifi ed and
trained personnel.
The appliance is produced in several versions
to meet varying user requirements (see dia-
gram).
2*1BR2E (steel well)
2*1BR3E (compound well)
D
A
N
F
E
C
B
L
H
M
G
3301331_ut_GB_rev.1