Technical Information - Angelo Po 20N1SCP User Manual

D)Insulation class
E)Year of construction
F) Serial number
G)Protection rating
H)Country of destination
L) Voltage (V)
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
GENERAL DESCRIPTION OF APPLIANCE
The "basket lift for pasta cooke" appliance is de-
signed and constructed for the professional cater-
ing sector and is intended for heating food by the
bain-marie method..
Main Parts
A)Control panel: controls the appliance's operating
functions.
B)Button Start: used to lower the basket into the
working position.
C)Button Stop: used to raise the basket so that it can
be emptied.
D)Basket hanger support: to support the basket.
E)On/off button: turns the appliance's electricity
supply on and off.
TECHNICAL DATA
See tables and "Connection chart" at the back of
the manual.

TECHNICAL INFORMATION

M)Absorption (A)
N)Frequency (Hz)
P)Rated power (kW)
Q)Test voltage indicator
R)Date of construction
S)WEEE Symbol
D
B
A
E
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2
D
D
C
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