Procedure For Requesting Service; Technical Information; General Description Of Appliance - Angelo Po 0N0BM1E User Manual

ENGLISH
For all requirements contact the agents or the
headquarters of Angelo Po which can be found
in the contacts section of the website http://
www.angelopo.com.

TECHNICAL INFORMATION

The electric bain-marie, henceforth referred
to as 'the appliance' , is designed and manu-
factured for heating foods by the bain-marie
method in the professional catering sector (for
example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
0N0BM1E - 0T0BM1E
Main Parts
Well: in stainless steel.
A)
Heating element control knob: for setting
B)
the heating power.
Waterdrain lever: for draining the water
C)
from the well.
Mains indicator light (green): indicates that
D)
the appliance is receiving electrical power.
Water temperature ligh (yellow): indicates
E)
that heating of the water in the well is in pro-
gress.
Fume exhaust vent: evacuates the heat ge-
F)
nerated by the heating elements.
14

PROCEDURE FOR REQUESTING SERVICE

GENERAL DESCRIPTION OF APPLIANCE

TECHNICAL INFORMATION
When requesting service, state the data pro-
vide on the nameplate and provide a descrip-
tion of the fault.
bakeries, butcher's shops, etc...); it should not
be used for mass production of foods and must
be used by qualifi ed and trained personnel.
The appliance is produced in several versions
to meet varying user requirements (see dia-
gram).
1N0BM2E - 1T0BM2E
A
C
B
E
F
D
3319950_ut_GB_rev.3