Technical Information; General Description Of Appliance - Angelo Po 0N1CP1EL User Manual

TECHNICAL INFORMATION

TECHNICAL INFORMATION
The Pasta cooker, referred to from now on as
"the appliance", is designed and manufactured
for to cook pasta for human consumption in
water, in the professional catering sector (for
example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
0N1CP1EL - 0T1CP1EL
Main Parts
Cooking well
A)
Power level knob: to adjust the heating in-
B)
tensity to one of the three levels.
Hot water tap: for regulating the water flow.
C)
Thermostat light: indicates that safety ther-
D)
mostats have been tripped.
3320040_ut_GB_rev.3

GENERAL DESCRIPTION OF APPLIANCE

C
B
G
CLOSED
OPEN
bakeries, butcher's shops, etc...); it must not be
used for mass production of foods and must
be used by qualified and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1N1CP2EL - 1T1CP2EL
Mains light: indicates that the appliance is
E)
receiving electrical power.
Adjustable water spout: directs the flow of
F)
water.
Water drain lever: for draining the water
G)
from the well.
A
F
D
E
ENGLISH
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