Procedure For Requesting Service; Technical Information; General Description Of Appliance - Angelo Po 1S1PI1E Manual

ENGLISH
For all requirements contact the agents or the
headquarters of Angelo Po which can be found
in the contacts section of the website http://
www .angelopo .com .

TECHNICAL INFORMATION

The indirect heated boiling pan, referred to
from now on as the appliance, is designed and
constructed for preparing and cooking foods in
the professional catering sector (for example: in
restaurants' kitchens, canteens, hospitals, and
Main Parts
Pan lid .
A)
Hot water tap: for regulating the water flow .
B)
Cold water tap: for regulating the water flow .
C)
Heating element control knob: for setting
D)
the heating power .
Mains light: comes on to indicate that the
E)
electricity supply is on .
Thermostat light: indicates that safety ther-
F)
mostats have been tripped .
Adjustable water spout: directs the flow of
G)
water .
Jacket filler cap .
H)
Drain tap: drains the water from the pan .
L)
Door: for accessing the inside of the appli-
M)
ance .
Water level tap: checking the water level in-
N)
side the jacket .
Pressure control valve: controls the pres-
P)
sure inside the jacket .
14

PROCEDURE FOR REQUESTING SERVICE

GENERAL DESCRIPTION OF APPLIANCE

TECHNICAL INFORMATION
When requesting service, state the data pro-
vide on the nameplate and provide a descrip-
tion of the fault .
in business activities such as bakeries, butcher's
shops, etc . . .); they must not be used for mass
production of foods and must be used by quali-
fied and trained personnel .
G
H
A
D
B
C
L
M
N
Jacket vacuum valve .
Q)
Pressure gauge: provides a reading of the
R)
pressure inside the jacket (~ 0,5 bar) .
R
Q
P
E
F
D
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