Technical Information; General Description Of The Appliance - Angelo Po 0S1CP1E User Manual

TECHNICAL INFORMATION

TECHNICAL INFORMATION
The Pasta cooker, referred to from now on as
"the appliance", is designed and manufactured
for to cook pasta for human consumption in
water, in the professional catering sector (for
example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
0S1CP1E - 0S1CP1EC
Main parts
Cooking well
A)
Power level knob: to adjust the heating in-
B)
tensity to one of the three levels.
Hot water tap: to regulate the water fl ow.
C)
Thermostat indicator light: to indicate that
D)
safety thermostats have tripped.
CLOSED
3386350__ut_GB_rev.1

GENERAL DESCRIPTION OF THE APPLIANCE

C
B
G
OPEN
bakeries, butcher's shops, etc...); it must not be
used for mass production of foods and must
be used by qualifi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1S1CP2E
Mains indicator light: to indicate that the
E)
power supply is on.
Water spout: to direct the water fl ow.
F)
Water drain lever: to drain water from the
G)
tank.
A
F
D
E
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