ENGLISH
INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE: Carefully read the hazards men-
tioned in section "Hazards and safety provi-
sions during servicing" on page 9.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper
servicing will allow the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff at
work and those in the vicinity should be in-
formed.
In particular, turn off the gas and water sup-
ply taps, cut off the electricity supply using
the master switch and prevent access to all
devices that might cause unexpected health
and safety hazards if turned on.
22
SERVICING
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
At the end of each session of use and whene-
ver necessary, clean:
– The well.
– Accessories.
– The appliance and the surrounding envi-
ronment (see page 23).
Every 100 working hours have skilled, autho-
rised personnel carry out the following opera-
tions:
– A check on the gas pressure and system
tightness.
– A check on the effi ciency of the safety ther-
mocouple.
– check that the electrical system is in good
working order.
SERVICING
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