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Gas data
1)
1a) Gas type
1b) Test point pressure
1c) Nominal gas consumption
2)
Model
Personalization
3)
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
TECHNICAL INFORMATION
The bratt pan, referred to from now on as the appli-
ance, is designed and constructed for preparing and
cooking foods in the professional catering sector.
Main Parts
A)Well lid.
B)Cooking well: in stainless steel.
C)Fume exhaust vent (Type A): for removal of the
fumes generated by the burner.
D)Well tilting handle: for emptying out the well.
E)Inspection slit: for checking that the pilot light is lit.
F)Burner control knob: controls the supply of gas to the
burner.
G) Pilot light ignition button.
H)Pilot light switch-off button.
L) Piezoelectric ignition: lights the pilot light.
M)Gas supply connection: for connection of the gas
supply.
N)Height adjustable feet: to allow perfect levelling of
TECHNICAL DATA
See tables and "Connection chart" at the back of the
manual.
GENERAL DESCRIPTION OF THE APPLIANCE
Manifacture s data
4)
Serial number
5)
Test gas indicator frame
6)
Application
7)
Country
8)
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
the appliance.
O)Flue deflector: acts as heat shield for rear wall that is
combustible( see pag.12)
C
A
B
E
D
F
N
H
L
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O
G
M
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