Bread Dough/Pizza Dough Making - Panasonic SD-PT1001 Operating Instructions Manual

Bread dough/
Pizza dough making
Through the making of bread
dough, you can also make
croissants (P. EN59),
bagels (P. EN60) and other
various flavored bread.
Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Bread dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Egg (evenly mixed)
＊
Water
Instant dry yeast
* Use cold water at a temperature of about 5 ˚C
when the room temperature is over 25 ˚C.
Pizza dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water ＊
Instant dry yeast
* Use cold water at a temperature of about 5 ˚C
when the room temperature is over 25 ˚C.
EN56
1
1
280 g
50 g
24 g (2 tbsp)
12 g (2 tbsp)
5 g (1 tsp)
25 g
160 g (mL)
2.8 g (1 tsp)
2
280 g
15 g
8 g (2 tsp)
6 g (1 tbsp)
5 g (1 tsp)
190 g (mL)
2.8 g (1 tsp)
3
Select menu "20" "24"
To add raisins and
other ingredients
(Only for bread dough)
Start
Press 取消 (Cancel) when you hear beep sounds.
Take out the dough right away.
＊ If you leave it in the bread pan, the dough will ferment further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN86)
Time required:
Bread dough about 1 h
Pizza dough about 45 min
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
Please see P. EN10,
EN11 for the baking
procedure.