Operating Methods; Making Bread Dough / Pizza Dough - Panasonic SD-P104 Operating Instructions Manual

Making bread dough /
pizza dough
Through the making of
bread and pizza dough,
you can also make
croissant (P.36), bagels
(P.37) and other various
flavored bread.
Preparations
(P.18)
Ingredients
Bread dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Egg
Water
Instant dry yeast
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C.
Pizza dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water
Instant dry yeast
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C.
34
Install blade in the bread pan.
Add in flour, water and other ingredients (except dry yeast).
Put the bread pan into the main body and place dry yeast in the yeast dispenser.
280 g
50 g
3 tbsp (36 g)
2 tbsp (12 g)
1 tsp (5 g)
Half of M size (25 g)
160 mL
1 tsp (2.8 g)
280 g
15 g
1 tsp (12 g)
1 tbsp (6 g)
1 tsp (5 g)
190 mL
1 tsp (2.8 g)
Time required: Bread dough about 1h
Select bread dough: "9"
Select pizza dough: "10"
To add raisins and other
ingredients
(Only for bread dough)
Start
Press "Stop" when you hear the beep sounds.
Take out the dough right away.
If you keep it left in the bread pan, fermentation will
proceed further.
Changing the ratio of dough ingredients may slow down
the fermentation process. (P.47)

Operating methods

Pizza dough about 45 min
For reset
To stop after started (Hold)
( P.20 )
Please see P.12
for the baking
procedure.