Panasonic SD-PT1001 Operating Instructions Manual page 85

High-gluten flour is recommended for bread forming.
What should I use
Starch is recommended for mochi making.
for kneading flour?
(Corn starch and high-gluten flour are also applicable.)
It is applicable too, but the mochi made from it will be too soft, so it is not
Can I use the sticky
recommended.
rice soaked in water
Deduct the water quantity that the sticky rice has absorbed.
overnight?
(12 pieces: 80
In the automatic bread maker, the dough rises to become
Can bread be baked
hill-shaped (shape of the bottom of the bread pan) bread
in a square shape?
during baking.
It is not easy to cut the bread when it is freshly baked. It is
How to cut bread recommended that you wait for 30 min before slicing it.
properly?
If the bread is hard to take out after the bread pan has been cooled down for
about 2 min, place the bread pan into the main unit and keep it there for 5
10 min before taking it out again.
Is it hard to take out
the bread smoothly?
Is there any residual
If the dough is not sticky, there will be residual dough on the kneading blade.
dough on the If you want to avoid it, you can apply some grease or sprinkle a layer of flour
on the kneading blade before installing the blade in the main unit.
kneading blade?
Cut it into thin pieces, wrap them with a plastic wrap one by
one and keep them frozen.
The bread will taste better if you freeze it as soon as
possible when newly baked.
Can bread and
Place formed and fermented dough in a tray, cover it with
dough be kept
plastic wrap and keep it frozen. After freezing, place it into a
frozen?
plastic bag for storage.
Defrost at 30
Wrap the rolled dough with plastic wrap and freeze it.
Place the ingredients when the dough is still frozen and then bake it.
The natural yeast bread has the following features:
Is the bread made
by natural yeast
different from that
made by instant dry
yeast?
The bread gives fermentation smell which similarto yogurt.
g
(mL); 18 pieces: 140
Lay the bread horizontally, move the bread knife forward and
backward.
The bread will shrink and cave in if it is kept there for too long.
Do not use a knife, a fork, chopsticks or other similar utensils to take out
the bread.
(Otherwise, the fluorine coating may be damaged.)
Bread
The bread can be kept for 1 month if it is frozen.
Rolls
35 ˚C and coat with egg liquids before baking.
If time is limited, coat with egg liquid when it is still frozen and prolong the baking time
by about 5 min.
Pizza
The bread is a bit shorter and the crust is a bit darker.
Unique taste; the crust has a fried rice cake and sweet soy sauce smell: slightly sour
and sweet.
The dough texture is a little coarse.
The bread is chewy.
g
(mL)).
EN85