Making Dough [Dough] - Panasonic SD-257 Operating Instructions And Recipes

Making Dough
1 2
1 Put the kneading blade into the bread pan.
Preparation
2 Place the ingredients in the bread pan in the order listed in the recipe.
(P.8)
3 Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start/stop light is off.)
1
Select a dough type
2
Press Option pad to choose
'DOUGH'
3
Press Start pad to start the
machine
 The start/stop light will come on.
4
Press Stop pad and remove
dough
when machine beeps 8 times
 The flashing start/stop light will go off.
10
Time until the selected program is complete
 To cancel/stop
once started
(hold for more
than 1 second)
3,4
 Timer is not available on Dough
Options. (except pizza)
 You can select between 'basic', 'whole
wheat', 'rye', 'french', and 'pizza'
dough types.
 Options available include 'DOUGH
RAISIN' on 'basic' or 'whole wheat'.
 Select 'DOUGH RAISIN
would like to add extra ingredients to
your dough by pressing the option
pad. (P.11)
 For modes other than 'pizza', a 'resting'
process will begin immediately after
starting, followed by 'kneading' and
'rising'.
 Shape the finished dough and allow it
to prove until doubled in size.
Then bake in the oven according to
recipe.
Turn to P.24-32
for dough recipes
' if you