Minutes Dough Making - Panasonic SD-PT1001 Operating Instructions Manual

8 minutes dough making

You can make
various doughs in a
short period of time.
Do not put the
instant dry yeast
in the yeast
dispenser!
Preparations Install blade in the bread pan.
Add all ingredients into the bread pan.
(P. EN16)
Put the bread pan into the main body.
Ingredients
Crispy pizza dough
250 g
High-gluten flour
30 g
Olive oil
2.5 g (½ tsp)
Salt
170 g (mL)
＊
Water
1.4 g (½ tsp)
Instant dry yeast
* Use cold water at a temperature of about 5 ˚C
when the room temperature is over 25 ˚C.
Naan dough
280 g
High-gluten flour
13 g
Olive oil
9 g (¾ tbsp)
Granulated sugar
2.5 g (½ tsp)
Salt
200 g (mL)
＊
Water
2.8 g (1 tsp)
Instant dry yeast
* Use cold water at a temperature of about 5 ˚C
when the room temperature is over 25 ˚C.
Tortilla dough
100 g
＊
Corn starch
100 g
High-gluten flour
2.5 g (½ tsp)
Salt
130 g (mL)
Water
* The hardness of the dough may vary with the
type and particle size of corn starch.
Red bean bun dough
180 g
Low-gluten flour
70 g
High-gluten flour
13 g
Vegetable oil
18 g (1½ tbsp)
Granulated sugar
2.5 g (½ tsp)
Salt
A mixture of the white of
160 g
one egg and milk
5 g
Baking powder
2.8 g (1 tsp)
Instant dry yeast
1
1
Select menu "23"
2
Start
3
Press 取消 (Cancel) when you hear the beep sound.
Take out the dough immediately.
Time required: about 8 min
2
3
To reset
To stop after starting (Hold)
Please see P. EN11
for the baking
procedure.
EN57