Various Flavored Bread - Panasonic SD-PT1001 Operating Instructions Manual

Various flavored bread

Bread with Danish flavor
Menu "1" Crust colour 濃 (dark)
High-gluten flour
Low-gluten flour
Butter (Unsalted butter is recommended)
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
Cold water (5 ˚C)
Instant dry yeast
* Frozen butter (chopped into 1 cm pieces
and frozen in the refrigerator for 1 night)
＊Use 葡萄乾 (Raisin) function (P. EN18)
Dried fruit bread
Menu "1"
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
＊
Water
Instant dry yeast
＊Dried fruits (fig, apricot) (4 equal pieces)
＊Dried fruits (cranberry)
＊Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
＊Use 葡萄乾 (Raisin) function (P. EN18)
Sunflower seed honey bread
Menu "1" or Menu "5"
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Honey
＊
Water
Instant dry yeast
＊Sunflower seed
＊Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
＊Use 葡萄乾 (Raisin) function (P. EN18)
200 g
50 g
10 g
24 g (2 tbsp)
6 g (1 tbsp)
5 g (1 tsp)
25 g
150 g (mL)
2.1 g (¾ tsp)
100 g
Manual feeding (P. EN19)
250 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
200 g (mL)
2.8 g (1 tsp)
40 g each
20 g
Select 輕攪拌 (Gentle stir) (P. EN20)
250 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
21 g (1 tbsp)
180 g (mL)
2.8 g (1 tsp)
20 g
Pain de mie: chocolate bread
Menu "2"
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Cocoa powder
Water ＊
Instant dry yeast
Chocolate bean (frozen in advance)
＊Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
＊Use 葡萄乾 (Raisin) function (P. EN18)
Pain de mie: Rich milky flavor
Menu "2"
High-gluten flour
Butter
Granulated sugar
Salt
＊
Water
Sweetened condensed milk
Whipping cream
(a butterfat content of about 47%)
Instant dry yeast
＊Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Pain de mie: Dairy-free
Menu "2"
High-gluten flour
Shortening
Granulated sugar
Salt
＊
Water
Instant dry yeast
＊Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
230 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
6 g (1 tbsp)
190 g (mL)
1.4 g (½ tsp)
60 g
Manual feeding (P. EN19)
Select 輕攪拌 (Gentle stir) (P. EN20)
250 g
25 g
18 g (1½ tbsp)
5 g (1 tsp)
150 g (mL)
15 g
50 g
1.4 g (½ tsp)
250 g
10 g
18 g (1½ tbsp)
5 g (1 tsp)
200 g (mL)
1.4 g (½ tsp)
EN41