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3
Open the lid when you hear the beep sound.
Add the custard crust
Cut the custard crust into 2-3 pieces,
and cover the upper dough with them.
Do not
press 取消
(Cancel)
4
Close the lid
Restart
5
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
How to make custard crust
Making the crust
Put the materials of A
into the pot and stir them
thoroughly.
Heat the mix at medium
heat for 1 minute, and
add butter, melt it, and
then stir well.
＊
Stir the mix while
heating. Otherwise, it
may form lumps.
Add vanilla essence, and
then stir well.
Within 10 min
Heat it at medium heat
and stir it well until the
mix can be lumped
together. (about 2
minutes)
You can adjust the
＊
heating time depending
on your cooker.
Rolling flat
Use a rolling pin to roll it
into a 20 cm × 20 cm square.
Cover the dough with a plastic wrap
＊
for the convenience of rolling.
When it cools down to
body temperature, store
it in the refrigerator for at
least 30 minutes.
Tips for making hokkaido bread!
＊
The custard crust will be
hardened after being stored in
the refrigerator for long time. In
this case, roll the crust again to
make better bread.
Time required: about 4 h
EN33
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