Ingredients Preparations - Panasonic SD-PT1001 Operating Instructions Manual

Ingredients preparations

You may use your
favorite ingredients
to make various
flavors of bread.
On top of the basic ingredients
Granulated
sugar
Vegetable
:about 15 20% of flour weight
(Standard: 50 g)
E.g. · Carrot
·
Pumpkin
softened, mashed into
pieces and cooled
·
Spinach
pieces and cooled
Flour
quantity
(Remain the same)
Water
Deduct 80% of
quantity
vegetable weight
E.g. Cooked pumpkin 50 g
Water 140 g (mL)
(180 g (mL)
80% of 50 g (mL))
● Do not use timer function.
The ingredients and the amount are introduced
based on the basic bread (P. EN16).
You may also add your favorite ingredients in addition to the
basic ingredients in order to make various flavored bread.
● Crust colour and height of fermentation pile vary with the
materials.
Add your favorite ingredients
Cereals
:about 10
(Standard: 30 g)
grated E.g. · Rice flour
·
boil until Glutinous rice flour
·
Rye
·
Whole wheat flour
·
boil, cut into Beans powder
·
Sesame
Decrease the weight of
cereals
E.g. Rye 30 g (12% of 250 g)
High-gluten flour 220 g
(Remain the same)
Put the ingredients
in the bread pan at
the beginning!
Your
favorite
ingredients
20% of flour weight : cannot exceed the amount of
water
· Oat meal E.g. · Orange juice
·
Apple juice
·
Tomato and other 100%
fruit juice
Fully cool in a refrigerator in
advance
(Remain the same)
Decrease the amount
of juice
E.g. Orange juice 100 g
(Approx. 100 mL)
Water 80 g (mL)
(180 g (mL)
● Do not use timer function.
Juice
100 g (mL))
EN15