Panasonic SD-PT1001 Operating Instructions Manual page 48

Various flavored bread
Matcha Marble bread
Menu "14"
High-gluten flour
Granulated sugar
Salt
Milk powder
Butter
Instant dry yeast
＊
Water
For adding later
┌
Matcha (green tea powder)
│
│
A Granulated sugar
│
└ Water
＊ Use 5 ˚C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 ˚C.
Stir A until it becomes pasty.
Cocoa Marble bread
Menu "14"
High-gluten flour
Granulated sugar
Salt
Milk powder
Butter
Instant dry yeast
＊
Water
For adding later
┌
Cocoa powder
│
A │ Granulated sugar
│
Water
└
＊ Use 5 ˚C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 ˚C.
Stir A until it becomes pasty.
EN48
Black sesame Marble bread
Menu "14"
250 g
High-gluten flour
24 g (2 tbsp)
Granulated sugar
5 g (1 tsp)
Salt
6 g (1 tbsp)
Milk powder
10 g
Butter
2.8 g (1 tsp)
Instant dry yeast
190 g (mL)
Water
For adding later
3 g
Black sesame sauce
17 g
＊ Use 5 ˚C cold water and reduce the amount of water by
5 g (mL) (1 tsp)
Marble bread with orange and chocolate
Menu "14"
High-gluten flour
Granulated sugar
Salt
250 g
Milk powder
24 g (2 tbsp)
Butter
5 g (1 tsp)
Instant dry yeast
6 g (1 tbsp)
Water
10 g
100% orange juice
2.8 g (1 tsp)
For adding later
190 g (mL)
Chocolate sauce
＊ Use 5 ˚C cold water and reduce the amount of water by
10 g
18 g (1½ tbsp)
10 g (mL) (2 tsp)
＊
10 g (mL) if the room temperature is above 25 ˚C.
＊
10 g (mL) if the room temperature is above 25 ˚C.
250 g
24 g (2 tbsp)
5 g (1 tsp)
6 g (1 tbsp)
10 g
2.8 g (1 tsp)
190 g (mL)
10 g
250 g
24 g (2 tbsp)
5 g (1 tsp)
6 g (1 tbsp)
10 g
2.8 g (1 tsp)
100 g (mL)
90 g (about 90 mL)
10 g