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Convenient functions
After selecting function
and menu...
Set the convenient
functions before
First, refer to 葡萄乾 (Raisin) on Pages EN18 ∼ EN19.
輕攪拌 (Gentle stir) - Keeps the shape of easily distorted ingredients
Press 葡萄乾：選擇 (Raisin: select),
select 有 (Yes) or 有 (Yes ),
Press 葡萄乾：選擇 (Raisin: Stir)
and then select 輕攪拌 (Gentle stir)
Each time you press the
葡萄乾 : 攪拌 (Raisin: Stir),
it toggles between 一般攪拌
(Stir) and 輕攪拌 (Gentle stir).
Start
Please pay attention to the following ingredients
during adding!
EN20
startup!
Addition of hard ingredients may damage the fluorine coatings inside the bread pan.
Please use it carefully.
＊Accidentally eating the fluorine coating will not harm your health.
·Cereal
·Fruit oatmeal
·Sugar-coated nut
The dough won't rise if any fresh fruits with a rich content of protein-degradation is
added.
·Honeydew melon, Hami melon
·Kiwi fruit
To gentle stir the ingredients
You can set the options of 輕攪拌 (Gentle stir).
(P. EN10
EN11)
＊When using 輕攪拌 (Gentle stir),
g (mL)
Add another 10
water. (Except for Brioche)
Freeze the chocolate first.
Ingredients suitable for 輕攪拌 (Gentle stir)
Soft and easily distorted ingredients
Auto input... " 有 (Yes)"
Olive, Green beans,
Ham, bacon and
sausage
Manual input... " 有
(Yes )"
Cheese
Chocolate
Heated vegetables
(sweet potato, potato, pumpkin, etc.)
Poached beans, dried tomato, etc.
Some ingredients may not be able to keep their forms.
·Maple sugar cube
·Pearl sugar
·Sugar cubes and others
·Fig
·Pineapple
·Mango
·Papaya
Gentle stir
Others
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