Mochi Making - Panasonic SD-PT1001 Operating Instructions Manual

Mochi making

Preparations Wash the sticky rice. (Wash till the water is clear.)
＊Do not soak the sticky rice in water
Use a screen to drain the water for 30 min.
Install
Add sticky rice and water.
Ingredients
Mochi
each round mochi
) About
(
is about 35 g
12 pieces
280 g
Sticky rice
230 g (mL)
Water
＊
Kneading flour An appropriate
quantity
＊
Starch, or corn starch may be used as substitutes.
A cup of sticky rice is about 140 g.
If you want to make a mochi of your
favorite hardness, you need to adjust
the water amount!
Soft
+20 g mL
If 取消 (Cancel) is erroneously pressed in
Step 3, press 開始 (Start) within 10 min
to recover it.
（ This can only be performed once.
Other buttons are invalid.
30 min after step 3, a beep sound will
be heard, and then the unit starts the
next process automatically.
(in case the lid is closed)
＊If mochi becomes soft, it is difficult to take out.
If the sticky rice has been soaked in water,
deduct the water amount that the sticky
rice has absorbed.
< Reduce quantity reference >
[12 pieces] 80 g mL
[18 pieces] 140 g mL
EN80
1
blade for noodles and mochi making in the bread pan.
1
About
18 pieces
420 g
310 g (mL)
An appropriate
2
quantity
Hard
-20 g mL
3
）
4
You can add red cherry shrimps when you begin to make mochi.
＊ Do not add hard ingredients such as beans!
(may damage the fluorine coating of the bread pan)
Soaking sticky rice is not
recommended (otherwise it will
make the mochi too soft).
(otherwise the mochi will become soft).
Select menu "34"
Start
Display "55 min later" when the room
temperature is low.
The blade may rotate sometimes.
When you hear the
Within 30 min
beep sounds
open the lid
Do not press 取消 (Cancel)
When the lid is open
start immediately
2,4
5
To reset
To stop after starting (Hold)
Please see P. EN11
for the baking
procedure.
＊Open the lid to
dissipate extra
water.