Procedures And Key Points - Panasonic SD-PT1001 Operating Instructions Manual

Procedures and key points

Please prepare the
following tools
Thick gloves
(from market)
Scale (unit: 1 g below)
(from market)
EN8
Preparations
＊
＊
P. EN55
Key points of
making good
bread!
Making dough
P. EN17, EN56
For bread
Automatic
dispensing of
instant dry yeast
For making
various
flavored
bread
P. EN53, EN54
Measuring water and
flour by "weight" is
essential!
Must be scaled by weight. Please
correctly weigh with a scale to an
accuracy of 1 g below.
Wheat
flour
Please correctly weigh!
making
＊Except 60 minutes
bread, natural
yeast bread and 8
minutes dough