Baking Gluten Free Bread; Baking Gluten Free Cake; Making Bread Dough; Making Pizza Dough - Panasonic SD-ZP2000 Operating Instructions Manual

Handling Instructions and Recipes

Baking Gluten Free Bread

Menu 14 Gluten Free Bread
Process time: 1 h 50 min
Gluten Free Bread
Water 430 mL
Oil 1 tbsp
Gluten free bread mix 500 g
Dry yeast 2 tsp
Gluten and Wheat Free Bread
Milk 310 mL
2 eggs (Medium), beaten 100 g
Cider vinegar 1 tbsp
Oil 2 tbsp
Honey 60 g
Salt 1¼ tsp
Brown rice flour 150 g
Potato starch 300 g
Xanthan gum 2 tsp
Dry yeast 2½ tsp

Baking Gluten Free Cake

Menu 15 Gluten Free Cake
Process time: 1 h 50 min
Gluten Free Chocolate Cake
Butter * 150 g
1
Sugar 150 g
3 eggs (Large), beaten 180 g
Dark chocolate, melted 120 g
White rice flour 120 g
Cacao powder 30 g
Baking powder 10 g
*1 Cut into 1 cm cubes.
Tips
● Use a rubber spatula to avoid damaging the bread pan. Do
not use metal spatula.
● If you shake hard to remove cake from the bread pan, it will
lose shape.
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Tips for Gluten Free Bread:
● Water must be placed first, add the other ingredients into bread pan according to the recipe
order.
● The outcome differs depending on the recipes or using type of bread mix.
● Follow the recipes on the package of your gluten free bread mix.
See P. 12 of Preparations
1 5
—
6 Select menu 14
Press button to start.
7
● Display shows the remaining time until the program is complete.
Press button and remove bread when machine beeps 8 times
8
and End flashes.
See P. 12 of Preparations
1 5
—
6 Select menu 15
Press button to start.
7
● Display shows the remaining time until the beep sounds.
8 After about 2 minutes. Open the lid when you hear the beep sound.
Scrape off the flour within 3 minutes while is flashing. Close
the lid and restart.
● Kneading will continue after 3 minutes without press button.
After about 12 minutes. Open the lid when you hear the beep sound.
9
Scrape off the dough on the sidewall of bread pan while
flashing. Close the lid and restart.
● Kneading will continue after 3 minutes without press button.
Press button and remove cake when machine beeps 8 times and
10
End flashes.

Making Bread Dough

Menu 16 Bread Dough
Process time: 2 h 20 min
Basic Dough
Dry yeast
Strong white bread flour
Butter
Sugar
Salt
Water

Making Pizza Dough

Menu 17 Pizza Dough
Process time: 45 min
preset range: 45 min – 13 h
Pizza Dough
Dry yeast
Strong white bread flour
Oil
Salt
Water
1 5
— See P. 12 of Preparations
6
Select menu 17

Making Jam

Menu 18 Jam
Process time: 1 h 30 min – 2 h 30 min
Strawberry Jam
Strawberries, finely chopped * 1
Sugar *
1
Powdered pectin * 2
*1 Place the ingredients into the bread pan in the following
order:
is
half of fruits → half of sugar → remaining fruits →
remaining sugar.
*2 Sprinkle the pectin on the ingredients in the bread
pan before setting the bread pan into the main unit.
How to set jam firmly
● The recipes in this instructions make soft set jams
due to using less sugar.
● Fruits with a high level of pectin set easily, but with
less pectin will not set well.
● It's necessary to have an adequate amount of sugar,
acid and pectin.
● Use freshly ripened fruits. Over or under ripe fruits
do not set firmly.
● Strictly follow the recipe for the amount of each ingredi-
ents. Otherwise, the jam does not set firm, to be boiled
over or scorched.
● Set appropriate cooking time.
1 5
— See P. 12 of Preparations
6
Select menu 16
1 tsp
500 g 7
Press button to start.
30 g
● Display shows the remaining time until the program is complete.
1½ tbsp
1½ tsp
Press button and remove dough when machine beeps 8 times and End
8
310 mL
flashes.
Shape the finished dough and allow it to rise until double size, then bake
9
in the oven.
7
Press button to start.
● Display shows the remaining time until the program is complete.
1 tsp
8 Press button and remove dough when machine beeps 8 times and End
450 g
flashes.
4 tbsp
9
2 tsp Divide the dough with scraper and shape them into balls.
240 mL
10
Cover them with damp kitchen towel and leave it for 10 minutes.
11
Shape into a flat round and make holes with a fork.
12 Spread your favourite sauce and desired topping then bake it in the
oven.
1 5
— See P. 12 of Preparations
6
Select menu 18
600 g
Set the cooking time.
7
400 g
(Strawberry jam: 1 hour and 40 minutes)
13 g
8
Press button to start.
● Display shows the remaining time until the program is complete.
9 Press button and remove jam carefully when machine beeps 8 times
and End flashes.
Additional Cooking
● If the jam doesn't set firmly enough, repeat step 6 – 9.
(Additional cooking time can be made up to twice within 10 minutes – 40 minutes while the machine
is still hot. The timer will start again from 1 minute by pressing the Timer button as required.)
Tips
● Timer only sets the duration of the cooking time. (Default: 2 hours)
● Jam will continue to set as it cools. Be careful not to over cook.
● Jam can be burned if it is left in the bread pan.
● Put the finished jam into the container as soon as possible.
Take care not to burn when you take out jam.
● Store the jam in a cool, dark place. Due to the lower levels of sugar the shelf life is not as long as
shop bought varieties. Once open, refrigerate and consume shortly after opening.
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