Panasonic SD-PT1001 Operating Instructions Manual page 69

"Additional baking" in case of insufficient baking
Additional baking is allowed twice after baking is finished.
＊ "Additional baking" is allowed to be performed within 15 min
after previous baking. It is invalid if the inner temperature
drops.
Select menu "28"
Set baking time
(Hold for fast forward)
It can be set to 1 ∼ 20 min.
Start
Hold 取消 (Cancel) baking
To discontinue
You can perform "additional baking" as following.
＊Without pressing 取消 (Cancel) at step 5 (P. EN68)
Press to set baking time
Press to start
Time required: about 1 h and 30 min
Lemon cake
Unsalted butter
110 g
(
cut into small pieces of 1 cm)
100 g
Granulated sugar
15 g (1 tbsp)
Milk
100 g
Egg (evenly mixed)
Rum (or brandy) 1 tbsp
180 g
Low-gluten flour
A
7 g
Baking powder
＊
Lemon peel For 1 piece
(ground)
＊ To be added after residual flour is eliminated.
Chocolate cake
Unsalted butter
100 g
(cut into small pieces of 1 cm)
100 g
Granulated sugar
100 g
Egg (evenly mixed)
15 g (2½ tbsp)
Cocoa powder
180 g
Low-gluten flour
A
7 g
Baking powder
＊ 50 g
Chocolate bean
＊
Citrus peel
40 g
1 cm) ＊
(cut into small pieces 5 mm
＊ To be added after residual flour is eliminated.
Pumpkin cake
Unsalted butter
100 g
(cut into small pieces of 1 cm)
80 g
Granulated sugar
30 g about 30 mL
Milk
100 g
Egg (evenly mixed)
(cut into small pieces of
50 g
Pumpkin
2 cm and make it softer)
180 g
Low-gluten flour
A
7 g
Baking powder
Matcha red bean cake
Unsalted butter
80 g
(cut into small pieces of 1 cm)
100 g
Granulated sugar
150 g
Egg (evenly mixed)
Matcha (green tea powder) 3 g (1½ tsp)
180 g
A Low-gluten flour
7 g
Baking powder
＊
Red bean
50 g
＊
(cut into pieces of about 5 mm)
＊ To be added after residual flour is eliminated.
EN69