Panasonic SD-PT1001 Operating Instructions Manual page 47

Black tea bread with condensed milk
Menu "12"
Bread dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Black tea leaves (chopped)
Sweetened condensed milk
＊
Water
Instant dry yeast
＊Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Custard crust
High-gluten flour
Granulated sugar
One egg + Milk
Butter
Vanilla essence
Follow the Steps on P. EN33 to make a custard crust, and
then put it in a refrigerator. When hearing the prompting
sound, take out the custard crust, lay it flat on the surface of
the dough, and press the 開始 (Start) key again.
＊ The custard crust must be prepared in advance.
Brioche (with rich butter and egg)
Menu "13"
High-gluten flour
Low-gluten flour
Butter
Granulated sugar
Salt
A mix of one egg, two yolks and milk 160 g
Instant dry yeast
Frozen butter (for adding later)
Matcha Brioche with black soybean and chestnut
Menu "13"
High-gluten flour
230 g
Low-gluten flour
20 g
Butter
30 g (2½ tbsp)
Granulated sugar
12 g (2 tbsp)
Milk powder
5 g (1 tsp)
Salt
2 g
Matcha (green tea powder)
20 g
Mixture of an egg, an egg yolk and
150 g (mL)
cold water (5 ˚C)
2.8 g (1 tsp)
Instant dry yeast
Frozen butter (for adding later)
＊ Preserved black beans (after
＊ Sugar soaked chestnuts (after
10 g
30 g (2½ tbsp)
70 g
＊Use
20 g
Small quantity
170 g
30 g
40 g
36 g (3 tbsp)
Panettone
3.8 g (¾ tsp)
Menu "13"
High-gluten flour
2.1 g (¾ tsp)
Low-gluten flour
Butter
50 g
Granulated sugar
Salt
Rum
A mix of one egg, two yolks and
plain yogurt (low fat)
Instant dry yeast
Frozen butter (for adding later)
＊Dried fruits
＊Use 葡萄乾 (Raisin) function (P. EN18)
thorough draining)
thorough draining)
Manual feeding (P. EN19)
(Raisin) function (P. EN18)
Select 輕攪拌 (Gentle stir) (P. EN20)
170 g
30 g
30 g
36 g (3 tbsp)
6 g (1 tbsp)
3.8 g (¾ tsp)
6 g (1 tbsp)
160 g
2.1 g (¾ tsp)
40 g
50 g
50 g
170 g
30 g
40 g
24 g (2 tbsp)
3.8 g (¾ tsp)
13 g (1 tbsp)
160 g
2.8 g (1 tsp)
40 g
100 g
Manual feeding (P. EN19)
EN47