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Pineapple bread
Preparations
Put cookie dough in the refrigerator after it is made.
(P. EN16)
Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Pineapple bread
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Cold water (5 ˚C)
Instant dry yeast
Cookie dough (crust of pineapple bread)
Butter
Granulated sugar
Eggs (evenly mixed)
Low-gluten flour
Baking powder
Vanilla essence
Granulated sugar (for
final processing)
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked
bread, burning smells and smoke.
If 取消 (Cancel) is accidentally pressed in
Step 3
Press 開始 (Start) within 10 min to recover it.
(
This can only be performed once.
Invalid if any other button is pressed
Under step 3, even the process hasn't been
completed, a beep sound will be heard and
the machine will restart operation after 15 min.
Add different ingredients to make bread
of different flavors in Step 3 (15 min).
P. EN49, EN50
EN36
1
1
150 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
2.5 g (½ tsp)
100 g (mL)
2.1 g (¾ tsp)
2
50 g
40 g
25 g
100 g
3 g
Small quantity
2
3 tsp
)
Select menu "15"
To add raisins and
other ingredients
Start
2,4
5
To reset
To stop after starting (Hold)
(P. EN37
(P. EN18)
Please see P. EN10
for the baking
procedure.
Roll the cookie dough
flat when only 10 min of
process work are left.
(P. EN37
)
)
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