Yudane Pain De Mie - Panasonic SD-PT1001 Operating Instructions Manual

Yudane pain de mie

Preparations Make the Yudane.
Install blade in the bread pan.
(P. EN16)
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Yudane pain de mie
＊ 1
Cold water (5 ˚C) +
＊ 2
Yudane
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Instant dry yeast
＊1 Reduce by 10 g (mL) when the room
temperature is above 25 ˚C.
＊2 How to make Yudane
┌
High-gluten flour
│
Water
└
Put 10 g high-gluten flour into the deeper heat-
resistant pan, add 70 g (mL) water to dissolve
the flour, and stir until there are no particles.
Put the mix into the microwave oven (600 W) to
heat for about 30 ~ 40 seconds, and suspend
heating when the surface of mixture bulges. Stir
the mixture well and put it into the microwave
oven to heat for about 20 seconds, stop heating
when the surface of mixture bulges. Take it out
and stir it until it becomes pasty.
Cool the mixture until its temperature is
similar to body temperature. Then add cold
water (5 ˚C) and mix. (Total weight: 220 g)
Adjust the time for heating according to the type
of heat-resistant pan and microwave oven.
Yudane paste cannot be preserved too long.
After heati n g for another 20 seconds
About half the surface bulges
EN24
1
220 g
240 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
1.4 g (1½ tsp)
10 g
2
70 g (mL)
3
After heati n g for about 30 ~ 40 seconds
The surface bulges slightly
Heat it again
Soft paste
1
Select menu "3"
To add raisins and
other ingredients
To set timer for
completion time
Start
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Time required: about 5 h
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN22)
Please see P. EN10
for the baking
procedure.