Panasonic SD-YR2550 Operating Instructions Manual
Automatic bread maker
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- Operating instructions and recipes (156 pages) ,
- Operating instructions manual (100 pages) ,
- Operating instructions manual (12 pages)
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Summary of Contents for Panasonic SD-YR2550
- Page 1 OPERATING INSTRUCTIONS Automatic Bread Maker (Household Use) SD-YR2550 Model No. SD-R2530 SD-YR2550 OI12_YR25050 R2530 Oceania Pagination_20220121.indd 3 2022/1/21 14:18:59...
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Page 2: Table Of Contents
Before using this product, please give your special attention to Safety Precautions (See P. 3 – 5) and Important Information (See P. 6) of this instructions. Please keep instructions for future use. Panasonic will not accept any liability if the product is subject to improper use, or failure to comply with these instructions. Contents Safety Precautions ...... -
Page 3: Safety Precautions
Do not allow infants and children to play with packaging material. (It may cause suffocation.) Do not disassemble, repair or modify this appliance. Consult the place of purchase or Panasonic service centre. Do not damage the power cord or power plug. Following actions are strictly prohibited:... - Page 4 There is abnormal turning noise while in use. There is unpleasant smell. There is another abnormality or failure. Consult the place of purchase or Panasonic service centre for inspection or repair. Do not use the appliance if the parts of the appliance is deformed or damaged such as having visible cracks or chips.
- Page 5 CAUTION To avoid risk of electric shock, fire, burn, injury or property damage. Do not use the appliance on following places. On uneven surfaces, on electrical appliances such as a refrigerator, on materials such as tablecloths or on carpets, etc. Places where it may be splashed with water or near a heat source.
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Page 6: Important Information
Important Information Do not use the appliance outdoors, in rooms of Heating element high humidity, or use excessive force on the parts Inside of the lid as is illustrated on the right to avoid malfunction or deformation. Connected part Do not use a knife or any other sharp tool to remove residues. -
Page 7: Parts Names And Instructions
Parts Names and Instructions Main Unit Illustration of product in this instructions are exemplified by SD-YR2550. Kneading blade Dispenser lid Press the rib on the side of dispenser Kneading blade (rye menu) lid and lift up to open it. (SD-YR2550 only) Close the dispenser lid until the rib clicks. -
Page 8: Control Panel And Display
Parts Names and Instructions Control Panel and Display Picture shows all words and symbols, but only those relevant will be displayed during operation. Operation status Displayed for the current stage of the program except : Provide an indication of doing manual operation. (See P. -
Page 9: Bread-Making Ingredients
• Whole wheat - menu 7 When room temperature is low, use tepid water for menu “Basic Rapid”, • Rye flour - menu 12 (SD-YR2550 only) “Bread Mix”, “Bread Mix Raisin”, “Whole Wheat Rapid”, “Rye”, “Gluten Free Bread” or “Gluten Free Pasta”. -
Page 10: Menu Charts And Baking Options
Menu Charts and Baking Options Function Availability and Time Required The machine stops or moves during process based on the operating program. Time required for each process will differ according to room temperature. Refer. Menu Menu Options Total Processes Remark Number Page Size Crust Timer... - Page 11 Refer. Menu Menu Options Total Processes Remark Number Page Size Crust Timer Rest Knead Rise Bake Total YR2550 R2530 1 h 10 min – Basic — — — 30 – 50 min 15 – 30 min *4 — 2 h 20 min —...
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Page 12: Handling Instructions
Prepare the ingredients with exact measurement according to the recipe. Kneading mounting shaft For SD-R2530 For SD-YR2550 Note: For the recipes using SUREBAKE yeast, Place Place the measured ingredients into the bread SUREBAKE yeast into bread pan first. pan in the order listed in the recipes. -
Page 13: Baking Bread
Turn to P. 20 - 24 for recipes. Baking Bread Press button in the Menu ( ) bar to When bread is ready (machine beeps 8 times and the cube ( ) near END flashes), press Stop ( select a bread menu. Choose the options for the selected menu. -
Page 14: Additional Ingredients
(Dried fruits, nuts, bacon, cheese etc.) Available Menu Bread Dough Basic Raisin Bread Mix Raisin Whole Wheat Raisin Basic Raisin Whole Wheat Raisin SD-YR2550 Menu 19 Menu 21 Menu 3 Menu 4 Menu 6 Menu 9 SD-R2530 Menu 18 Menu 20 To make your flavoured bread, simply place additional ingredients in the raisin nut dispenser or bread pan. -
Page 15: Baking Brioche
Display shows the remaining time until the program is when machine beeps 8 times and the cube ( ) near complete. (Take SD-YR2550 display as an example) END flashes. Tips: Timer is available for baking sourdough bread (up to 9 hours). -
Page 16: Gluten Free Information
Warning for the users who use this program for health reasons: When using the gluten free program, make sure to consult your doctor and only use the ingredients that are gluten free. Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation. -
Page 17: Making Gluten Free Pizza / Gluten Free Pasta
Select the menu roll them into a circle of about 20 cm diameter. Gluten Free Pizza Gluten Free Pasta Spread your favourite sauce and desired topping SD-YR2550 Menu 16 Menu 17 then bake it in the oven. SD-R2530 Menu 15... -
Page 18: Bake Only
If baking is not complete, repeat step 1 – 4. (Additional baking time Bake Only can be made up to twice within 50 minutes while the machine is still SD-YR2550 Menu 26 hot. The timer will start again from 1 minute by pressing the button as required.) -
Page 19: Cake Kneading
Select the menu machine beeps 8 times and the cube ( ) near END Cake Kneading flashes. SD-YR2550 Menu 29 SD-R2530 Menu 28 Put it into cake mold, then bake in a preheated oven. -
Page 20: Recipes
Dry yeast (OZ) / Necessary operation icon SUREBAKE yeast 2 tsp 2 tsp 2½ tsp SD-YR2550: Place measured dry yeast into yeast dispenser. (NZ) Place measured SUREBAKE yeast into bread pan first. Bread flour (OZ) / 400 g 500 g... - Page 21 Basic Rapid Menu 2 Rapid White Loaf Italian Bread (1 h 55 min – 2 h) (1 h 55 min) (OZ) (OZ) Dry yeast 1½ tsp 2¼ tsp 2¼ tsp Dry yeast 1½ tsp Bread flour 420 g 520 g 620 g Bread flour 400 g...
- Page 22 Recipes Bread Recipes Turn to P. 12 - 14 for handling instructions. Menu 4 Sundried Tomato, Olive and Tomato Juice (4 h – 4 h 5 min) (OZ) (NZ) SUREBAKE yeast * 2 tsp 2½ tsp 3 tsp Dry yeast 1¼...
- Page 23 Whole Wheat Menu 7 Oat and Bran Loaf (5 h) (OZ) (NZ) Dry yeast 1½ tsp SUREBAKE yeast * 2½ tsp Bread flour 420 g White flour 350 g Bran 50 g Bran 50 g Porridge oats 50 g Porridge oats 50 g 2 tbsp 2 tbsp...
- Page 24 ¾ tsp SUREBAKE yeast *2 2¼ tsp *1 For SD-YR2550, place dry yeast into the yeast dispenser. *2 If you are a New Zealand customer using instant dry yeast please refer to the OZ recipe. OI12_YR25050 R2530 Oceania Pagination_20220121.indd 24...
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Page 25: Gluten Free Recipes
Turn to P. 12, 16-17 for Gluten Free Recipes handling instructions. Gluten Free Bread Menu 14 (SD-R2530: 13) Gluten Free Bread Wheat and Gluten Free Bread (1 h 50 min - 1 h 55 min) (1 h 50 min - 1 h 55 min) (OZ) (OZ) / (NZ) Milk... -
Page 26: Dough Recipes
Recipes Turn to P. 12, 17 for Gluten Free Recipes handling instructions. Gluten Free Pizza Menu 16 (SD-R2530: 15) Gluten Free Pasta Menu 17 (SD-R2530: 16) Gluten Free Pizza Gulten Free Pasta (30 min) (15 min) (OZ) / (NZ) (OZ) / (NZ) Water 380 mL Mixture / beat 2 eggs (M) + water... - Page 27 Whole Wheat Menu 20 (SD-R2530: 19) Wholemeal Dough 75% Wholemeal Dough 50% (3 h 15 min) (3 h 15 min) (OZ) (OZ) Dry yeast 2 tsp Dry yeast 2 tsp Whole wheat flour 370 g Whole wheat flour 250 g Bread flour 250 g Bread flour...
- Page 28 * 1 Use the sourdough starter spoon provided *2 If you are a New Zealand customer using instant dry yeast please refer to *1 For SD-YR2550, place dry yeast into the yeast dispenser. the OZ recipe. *2 If you are a New Zealand customer using instant dry yeast please refer to the OZ recipe.
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Page 29: Sweet Recipes
Turn to P. 17 - Sweet Recipes 18 for handling instructions. Cake Bake Only Menu 25 (SD-R2530: 24) Menu 26 (SD-R2530: 25) Butter Cake Fruit Cake (1 h 55 min) Timer: 1 h 20 min (OZ) / (NZ) (OZ) / (NZ) Butter (cut into 1 cm cubes) 200 g Butter... -
Page 30: Manual Recipes
Recipes Manual Recipes Turn to P. 19 for handling instructions. Cake Kneading Menu 29 (SD-R2530: 28) Cake Dough Poppy Seed Gluten Free Cake Menu 29 (SD-R2530: 28) Timer: 20 min Menu 29 (SD-R2530: 28) Timer: 10 min (OZ) / (NZ) (OZ) / (NZ) Butter (cut into 1 cm cubes) 200 g... -
Page 31: Cleaning & Care
Dispenser lid Remove and wash with water. Dry it completely especially the Yeast dispenser (SD-YR2550 only) yeast dispenser lid. Wipe with a damp cloth and dry naturally. Raise the dispenser lid to an angle of If wipe with a dry cloth, dry yeast will not drop approximately 75 degrees. -
Page 32: Troubleshooting
It can be used to make doughnut, pizza and others. Please confirm at which status baking stopped and resumed the subsequent operations. • When there is still dry yeast in the yeast dispenser (SD-YR2550 only). Can failed dough be used Re-start making dough using the "Pizza"... - Page 33 Problem Cause and Action During or after cooking The quality of your flour isn’t very good. My bread seems to have Try using a different brand of flour. You have used too much liquid. collapsed after rising. Try using 10 – 20 mL less water. The steam remaining in the bread after baking can pass into the crust and soften it slightly.
- Page 34 If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace the kneading mounting shaft unit. (Consult the place of purchase or a Panasonic service centre.) If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to The bread does not come cool, making sure that it is not left unattended where somebody or something may get burnt.
- Page 35 If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service centre.) Dough leaks out from (Bottom of bread pan) bottom of the bread pan.
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Page 36: Warrenty
Panasonic Warranty OI12_YR25050 R2530 Oceania Pagination_20220121.indd 36 2022/1/21 14:19:14... - Page 37 Subject to the conditions of this warranty Panasonic or it’s Authorised Service Centre will perform necessary service on the product without charge for parts or labour, if in the opinion of Panasonic, the product is found to be faulty within the warranty period. For Line Communications products (i.e.
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Page 38: Specifications
Specifications SD-YR2550 SD-R2530 Power supply 230 V - 240 V 50 Hz Power consumption 505 W - 550 W Strong bread flour max. 620 g min. 250 g Yeast (Dry yeast) max. 8.4 g min. 2.1 g Capacity (SUREBAKE yeast) max. - Page 39 Memo OI12_YR25050 R2530 Oceania Pagination_20220121.indd 39 2022/1/21 14:19:14...
- Page 40 Panasonic Taiwan Co., Ltd. DZ50R2261 https://www.panasonic.com MX0621L10222 © Panasonic Taiwan Co., Ltd. 2021 Printed in China OI12_YR25050 R2530 Oceania Pagination_20220121.indd 2 2022/1/21 14:18:58...